Tomatina's Pick-Two Lunch Combo

Enjoy two of your Tomatina favorites for just $10.50!

Lunch is your time. On the go? Try our pick-two lunch combo for just $10.50 and enjoy a fast, fresh homemade meal.

Monday-Friday from 11am-4pm  |  Dine-In or To-Go 

Choose one Primi and One Secondi —OR— Choose Two Primi 

PRIMI
Choose from our homemade soups, fresh salads or roasted veggies 

Minestrone
vegetable broth with spinach, green peas, tomatoes, zucchini, carrots, fusilli and a drizzle of extra-virgin olive oil 

Tomato-Basil Soup
topped with garlic-basil croutons 

Mixed Green Salad 
 field greens with tomatoes, onions and red wine vinegar 

Caesar Salad 
hearts of Romaine, garlic croutons, Parmesan and our homemade Caesar dressing 

Mediterranean Salad 
baby spinach, feta, kalamata olives, tomatoes, cucumbers, red onions, pepperoncini peppers and rosemary red wine vinaigrette 

Mixta Salad 
assorted greens, gorgonzola, pickled red onions, candied walnuts, dried cranberries and honey mustard vinaigrette 

Roasted Cauliflower and Broccoli 
with spicy feta 


SECONDI
Our pizza dough and sauces are all made in-house at each Tomatina restaurant. 

Cheese Ravioli
with homemade marinara 

Mini Hand-Tossed Pizza
mozzarella and Parmesan and your choice of two toppings from our Custom Creations list 

Mama’s Spaghetti and Meatballs
our all-beef braised meatballs in marinara with fresh herbs and Parmesan 

Pasta and Sauce
your choice of spaghetti, penne or fusilli with our homemade marinara, creamy pesto or Alfredo 

Chicken Spaghettini
with spinach, onion-tomato broth and Parmesan

Meatball & Mozzarella Sandwich
our all-beef meatballs braised in marinara sauce with melted mozzarella, served on our  homemade ciabatta

Italian BLT
pancetta bacon, oven-roasted tomatoes, Romaine and lemon-garlic aioli, served on our homemade ciabatta 

Mozzarella & Prosciutto Sandwich
homemade fresh mozzarella, thin slices of prosciutto, basil pesto and baby arugula, served on our homemade ciabatta

Turkey & Fontina Sandwich 
sliced turkey breast and basil pesto with field greens and fontina, served on our homemade ciabatta