Fresh Features

2016

Tomatina Hits the Mark in Santa Rosa


Dec 30, 2016
By: Tomatina Topic: Events

Thanks to Heather Irwin for including Tomatina in her 2016 round up of the biggest restaurant openings in Santa Rosa! Here is her original review of Tomatina in the BiteClub Eats blog: "Tomatina is exactly the kind of restaurant Santa Rosa needs right now. Not because there’s a celebrity chef or foi ...

Two Words: FREE PIZZA!


Nov 13, 2016
By: Tomatina Topic: Events

On Saturday, November 12, the Tomatina team hosted another legendary Free Pizza Day at our San Rafael restaurant at the Northgate Mall. Hundreds of Tomatina fans lined up for the chance to get a classic Tomatina cheese or pepperoni pizza along with coupons, t-shirts and stickers. We handed out more ...

Apples to Apples: Fall's Favorite Fruit


Oct 27, 2016

When we think of fall, two major ingredients come to mind: apples and pumpkins. Pumpkins tend to be in the spotlight, but one of our favorite November specials is also an apple salad, so we’re just as passionate about this fall staple as many of you are. We’ve compiled a few tips and tricks for how ...

The Value of Fresh


Sep 16, 2016
By: Tomatina Topic: Our Team

On Wednesday, September 7, 2016 we had the pleasure of visiting and touring the tomato farms at Stanislaus Food Products in Modesto, California. Executive Chef Rogelio Jacinto and our executive culinary team visited their vast tomato farms during the midst of harvesting season to witness their fresh ...

Our Signature Garlic Roll Recipe


Jul 30, 2016
By: Tomatina Topic: Menu | Recipes

Our garlic rolls have been a signature dish since we opened our doors in 1998.  We bake them fresh daily with with extra-virgin olive oil, oregano, Parmesan and chopped garlic and serve with our homemade marinara or ranch for dipping. Now you can make this award-winning appetizer at home! Tomatina’s ...

Now Serving Sandwiches!


Jun 01, 2016
By: Tomatina Topic: Menu

We're excited to introduce our new sandwich menu, now available at all Tomatina locations as part of our pick-two lunch menu. Try one of four fresh, seasonal sandwiches made with our homemade ciabatta that we bake in-house daily! Pair it with a cup of soup or a fresh salad and you've got a great lun ...

We're Serving Sandwiches!


Jun 01, 2016
By: Tomatina Topic: Menu

We're excited to introduce our new sandwich menu, now available at all Tomatina locations as part of our pick-two lunch menu. Try one of four fresh, seasonal sandwiches made with our homemade ciabatta that we bake in-house daily! Pair it with a cup of soup or a fresh salad and you've got a great lun ...

It's Asparagus Season


May 10, 2016

With asparagus season being notoriously short– peak-picking time is between late April and June– we went all in and created two months worth of asparagus filled specials to fill your every craving for the tasty veggie.  We’ve got a few tips and tricks for you when you dive into those asparagus frie ...

Now Open in Santa Rosa!


Feb 19, 2016
By: Tomatina Topic: Events

It's opening day at the newest Tomatina in the Montgomery Village Shopping Center! Run by General Manager Tish Caddell, with Head Chef Lucio Castaneda and his team in the kitchen, you can always count on Santa Rosa’s Tomatina for handcrafted Italian cuisine made from scratch with fresh, seasonal in ...