The Value of Fresh
Sep 16, 2016
Topic:
Our Team
On Wednesday, September 7, 2016 we had the pleasure of visiting and touring the tomato farms at Stanislaus Food Products in Modesto, California. Executive Chef Rogelio Jacinto and our executive culinary team visited their vast tomato farms during the midst of harvesting season to witness their fresh ...
In The Kitchen With Chef Rogelio
Dec 07, 2015
Topic:
Our Team
Tomatina’s Executive Chef Rogelio Jacinto has helped to craft an extensive Italian menu that takes a modern approach to traditional Italian recipes. Chef Jacinto has been with Tomatina since its inception in 1998. He began his career in 1989 at the prestigious Tra Vigne Restaurant in St. Helena, Ca ...