The Perfect Side
No need to sneak your greens– you’ll be craving our savory roasted broccoli and cauliflower the moment you try it! This classic side is the perfect pairing to any meal, and a great way to actually enjoy your veggies. Ingredients Serves 6-8 Spicy Feta 4 ounces olive oil ½ teaspoon chopped garlic ¼ ...
Summer Heirloom Tomato Passata
Heirloom tomato season is in full swing and we love it. One of our favorite recipes is the Heirloom Tomato Passata. Use the passata in any recipe that calls for tomatoes, like on a pasta or as a dipping sauce. INGREDIENTS 2 lbs Heirloom tomatoes ½ cup Olive oil 1.25 tsp Dried oregano ¼ cup Fresh ...
Warm Up With Minestrone
Beat the rainy day blues and make Tomatina’s signature minestrone in the comfort of your own home! INGREDIENTS 1.5 cups Diced yellow onion ½ cup Diced celery ½ cup Peeled and diced carrots 2 ounces Extra Virgen olive oil 1.5 tbs Chopped fresh garlic 1 tbs Chopped Fresh Thyme 2 ea Bay leave ...
At-Home Pizza Dough
2017 has officially begun! Save yourself some time during the week and pre-make pizza dough for quick and easy lunches or dinners that don’t come from a box, but are just as easy to take with you or pack in a school lunch. Makes 4 pizzas/10 ounce each Helpful hint: The dough works best if it’s prepa ...
Our Signature Garlic Roll Recipe
Our garlic rolls have been a signature dish since we opened our doors in 1998. We bake them fresh daily with with extra-virgin olive oil, oregano, Parmesan and chopped garlic and serve with our homemade marinara or ranch for dipping. Now you can make this award-winning appetizer at home! Tomatina’s ...
At-Home Happy Hour
Have Happy Hour at any hour with our signature Basil Lime Martini. This Tomatina staple is just the thing to help you wind-down after a long day at work – or to wind-up for a night on the town. Let our experts show you how to put together the Basil Lime Martini in the comfort of your own home. Ingr ...
It's Still Stone Fruit Season
With peaches being available throughout most of the U.S. between May and October, we only thought it fitting to create a September Special that features this summer-to-fall staple. If you take a look at the Specials menu for this month you might notice a continued trend in the fruit department (we’r ...