Fresh Features


In The Kitchen With Chef Rogelio

Dec 07, 2015
By: Tomatina Topic: Our Team

Tomatina’s Executive Chef Rogelio Jacinto has helped to craft an extensive Italian menu that takes a modern approach to traditional Italian recipes. Chef Jacinto has been with Tomatina since its inception in 1998. He began his career in 1989 at the prestigious Tra Vigne Restaurant in St. Helena, Ca ...

At-Home Happy Hour

Nov 18, 2015
By: Tomatina Topic: Recipes

Have Happy Hour at any hour with our signature Basil Lime Martini. This Tomatina staple is just the thing to help you wind-down after a long day at work – or to wind-up for a night on the town. Let our experts show you how to put together the Basil Lime Martini in the comfort of your own home.  Ingr ...

It's Still Stone Fruit Season

Sep 03, 2015

With peaches being available throughout most of the U.S. between May and October, we only thought it fitting to create a September Special that features this summer-to-fall staple. If you take a look at the Specials menu for this month you might notice a continued trend in the fruit department (we’r ...